qua se magna' e diventa grande

The New York Times explores a cryogenic facility intended to preserve heritage breeds for an extended period of time and to perhaps thaw in times of crisis.

4 years ago on January 7th, 2010 at 10:04 am | Permalink
Crushing 2009 Dry Creek Valley Syrah for my wine.

Crushing 2009 Dry Creek Valley Syrah for my wine.

4 years ago on October 18th, 2009 at 5:00 pm | Permalink
Intelligentsia Coffee, Venice, CA, October 2009

Intelligentsia Coffee, Venice, CA, October 2009

4 years ago on October 11th, 2009 at 10:00 am | Permalink
"This salad tasted so earthy, fresh and delicious that it was like performing cunnilingus on Alice Waters’s vegetable patch."

What they say about the salad at Buddha Dog, Toronto

NOW | AUGUST 23 - 29, 2007 | VOL. 26 NO. 51 

5 years ago on March 30th, 2009 at 10:48 pm | Permalink
Specializing in Salsa Diversity: El Pollo Vagabundo, Elmhurst, IL

Specializing in Salsa Diversity: El Pollo Vagabundo, Elmhurst, IL

5 years ago on March 26th, 2009 at 10:19 am | Permalink
"OK, so I’m feeling a bit cranky, but, hey, folks, has anyone noticed that we have a few more serious food security problems right now than wondering why Michelle Obama is so nattily dressed whilst digging dirt?"
Janet Chrzan, Ph.D.
Department of Anthropology
University of Pennsylvania
Comfood listserv, March 25, 2009
5 years ago on March 25th, 2009 at 9:24 pm | Permalink
Michelle Obama breaks ground on the Whitehouse vegetable garden, along with 5th graders from Bancroft Elementary public school.
Also, read this piece on how the publicly visible garden should translate into government action.
(photo via blogs.usatoday.com)

Michelle Obama breaks ground on the Whitehouse vegetable garden, along with 5th graders from Bancroft Elementary public school.

Also, read this piece on how the publicly visible garden should translate into government action.

(photo via blogs.usatoday.com)

5 years ago on March 21st, 2009 at 5:03 pm | Permalink
Cupping coffees at Victrola at their Pike street location in Seattle.

Cupping coffees at Victrola at their Pike street location in Seattle.

5 years ago on March 20th, 2009 at 11:24 am | Permalink
5 years ago on March 18th, 2009 at 5:45 pm | Permalink
The best food is found in strip malls.
In the Eastlake district in Seattle, WA, nestled between a Subway and a teriyaki joint (Seattle’s comfort food), @bigsanford and I ate dinner last night in rockstar Nick Castleberry’s kitchen. This highlight from the night is a warm escarole salad with cauliflower, boquerones, and a healthy dash of pimienton.

The best food is found in strip malls.

In the Eastlake district in Seattle, WA, nestled between a Subway and a teriyaki joint (Seattle’s comfort food), @bigsanford and I ate dinner last night in rockstar Nick Castleberry’s kitchen. This highlight from the night is a warm escarole salad with cauliflower, boquerones, and a healthy dash of pimienton.

5 years ago on March 18th, 2009 at 4:04 pm | Permalink